Savour the crumbly comfort of our homemade Cheese and Onion Pasties, a British culinary gem brought directly to your table. Crafted with utmost attention, these pasties are a testament to the art of traditional baking. Our pasties begin with a layer of buttery, flaky pastry dough that’s as much a pleasure to the fingers as it is to the taste buds. The pastry is made from scratch, using only the finest flour, cold butter and a pinch of salt, kneaded to perfection for a golden crust that is remarkably light and yet satisfyingly crunchy.
The heart of our pasties is a delectable mixture of mature cheddar cheese and finely chopped onions, that are delicately seasoned to strike the perfect balance. The sharpness of the cheddar cheese pairs harmoniously with the subtle sweetness of the onions, creating a symphony of flavours that warms the soul. Encased within the loving embrace of the pastry, this filling bubbles and melts during baking, ensuring every bite is bursting with a creamy, savoury delight.
Our Cheese and Onion Pasties are not just a food item, they’re an experience; a piece of British heritage served warm from the oven to your plate. So take a moment to indulge in this timeless treat, that promises to transport you straight to the nostalgic lanes of English country kitchens.
Dougal Muir –
Sams Cheese and onion pasty is a slice of pure baked heaven! It’s flaky, cheesy gooey goodness will remind you of the middle earth and the shires where none of us came from! Do yourselves a favour and order a couple now – in the words of Tony the Tiger, “They’re Great!